Ditch the Google Recipe Rabbit Hole and "Nailed It" Style Baking Fails and Learn to Bake at Home with Creativity, Confidence, and Clarity!
🎉 Back by Popular Demand!
The Pro Home Baker course is officially re-open! If you’ve been dreaming of mastering professional baking techniques in your own kitchen—without the confusion, overwhelm, or failed recipes—this is your moment.
👩🍳 This Isn’t Just a Course—It’s a Bake-through
You don’t need more random internet tips or another overly complicated recipe.
You need real guidance, clear explanations, and methods that actually work in a home kitchen.
This is a self-paced, professional-level course created for passionate home bakers who are ready to build skill, understand the why behind every step, and finally bake with ease and purpose.
✔️ Pre-recorded video lessons you can watch anytime AND weekly live Q&A sessions to clarify and deepen learning
✔️ Visual guides, method breakdowns, and cheat sheets
✔️ Access to a private, supportive baking community
✔️ Lifetime access to revisit lessons whenever you need them
🧠 What You'll Really Learn:
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How to set up your kitchen for success, no matter the size or tools you have
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How to understand the methods behind recipes and identify the key points in baking cookies, cakes, breads, pastries, and more
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How to plan your bakes realistically around your schedule, not baking show timelines
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How to reframe baking “fails” as lessons, and even repurpose mistakes into new creations
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Develop a deep, intuitive understanding of baking—so you can fix issues on the fly, make informed choices, and produce consistent, beautiful results
🤔 Still Not Sure if It’s the Right Fit?
Book a Taste Test!
A free 15-minute call to tell me about your baking struggles, ask questions, and see if this course is the right recipe for your goals. No pressure—just real talk, sweet support, and maybe a baking tip or two. 😉
👉 Schedule your Taste Test here
👩🏫 Meet Your Instructor: Katie Svoboda-Rini
Pastry chef. Home baking expert. Recovering perfectionist.
With 20+ years of experience—both as a home baker and in professional kitchens—I know exactly what it feels like to chase picture-perfect results and fall short. I created this course to bridge the gap between home baking and professional pastry, so you can finally bake with skill, purpose, and joy.