Bake Smarter, Not Harder—
Bringing Professional Techniques Home
🎉 Back by Popular Demand!
The Pro Home Baker course is officially re-open for presale! If you’ve been waiting for your chance to join—this is it.
Sign up during presale to claim your free "game changing"Â gift (limited quantity available!).
Presale ends June 30th—don’t miss it!
Sweet Skills in the Spotlight-
Baking up a Buzz in the Media!
 Welcome to my kitchen!
Hi! 👋👩‍🍳 I'm Katie, the lady in the flour-covered apron.
I’ve been baking for as long as I can remember, but I truly fell in love with it when I set out to make my daughter the most magical birthday cakes — the kind that make someone feel truly loved. 🎂💖
Instead, I got flop after flop. Endless Googling, conflicting advice, and no idea what went wrong. Sound familiar?
Everything changed when I went to pastry school 🎓 and worked in the industry, where I finally learned the real techniques behind professional baking.
Now, I’m here to bring those same techniques into your home — so you can bake with confidence and share that love through every treat you create. 🍪✨
In my workshops, I’ll teach you how to think like a pastry chef, trust your instincts, and bake smarter, not harder. Because baking isn’t about perfection — it’s about skill, creativity, and the joy of making something special for the people you love. ❤️👩‍🍳
Get to Know MeWhat Pro Home Baker Students are Saying:
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"Her resources and course modules are also helpful in giving you an overall framework for baking and approaching your time in the kitchen. I'm very glad I took the course!" -Â Emily
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"A thoughtfully designed and empowering course! ... By the end, I wasn’t just following instructions—I truly understood why each step mattered. This course made baking feel approachable, creative, and fun from start to finish." - Sydney
Baking is more than just recipes—it’s stories, science, and a little bit of magic. ✨
Dive into my latest baking adventures, kitchen mishaps, and the lessons they teach us along the way. Who knows? You might just find your new favorite recipe in the process!
CONFESSIONS OF A WAYWARD BAKER
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We won't send SPAM, unless we decide to bake it into a recipe!
